Call for papers/Topics

Topics of interest for submission include any topics related to:

1. Food Science and Nutritional Biology

This pillar focuses on the composition of food and how the human body interacts with it.

  • Food Chemistry and Composition

    • Macromolecules: Carbohydrates, proteins, and lipids.

    • Micronutrients: Vitamins, minerals, and bioavailability.

    • Food additives, preservatives, and antioxidants.

  • Food Microbiology

    • Fermentation processes (yeast, bacteria, and molds).

    • Foodborne pathogens and toxicology.

    • Probiotics and the human gut microbiome.

  • Nutritional Physiology

    • Metabolic pathways and energy expenditure.

    • Dietary impacts on gene expression (Nutrigenomics).

    • Food allergies and metabolic disorders.

2. Agricultural Biology and Biotechnology

This section covers how we grow food and the biological innovations used to improve yields and resilience.

  • Plant and Animal Biology

    • Photosynthesis and crop physiology.

    • Selective breeding and genetic diversity.

    • Livestock health and reproductive biology.

  • Agricultural Biotechnology

    • Genetically Modified Organisms (GMOs) and CRISPR technology.

    • Bio-pesticides and bio-fertilizers.

    • Tissue culture and synthetic biology (e.g., lab-grown meat).

  • Soil Science (Pedology)

    • Soil microbiology and nutrient cycling (Nitrogen and Phosphorus cycles).

    • Soil erosion and regeneration techniques.

    • Hydroponics, aeroponics, and vertical farming biology.

3. Environmental Impact and Sustainability

This pillar examines the relationship between food systems and the health of the planet.

  • Ecology and Ecosystem Services

    • Pollination biology and the decline of bees.

    • Biodiversity loss due to monoculture.

    • Impact of invasive species on local food webs.

  • Environmental Chemistry and Pollution

    • Pesticide runoff and eutrophication of water bodies.

    • Microplastics in the food chain.

    • Heavy metal bioaccumulation in seafood.

  • Climate Change and Food Security

    • Carbon sequestration in agricultural soils.

    • The greenhouse gas footprint of different diets (e.g., plant-based vs. beef).

    • Adaptive strategies for drought-resistant crops.

  • Circular Economy in Food Systems

    • Bio-waste management and composting.

    • Sustainable packaging and biodegradable polymers.

    • Life cycle assessment (LCA) of food products.