Call for papers/Topics

Topics of interest for submission include any topics related to:

Agricultural Sciences

  • Agronomy & Crop Science: Studies soil management and crop production, focusing on field crop management, weed science, and crop physiology.

  • Soil Science & Pedology: Explores soil structure, nutrient dynamics, soil chemistry, microbiology, and erosion prevention.

  • Horticulture & Pomology: Covers the cultivation of fruits, vegetables, ornamental plants, greenhouse management, and post-harvest technology.

  • Plant Pathology & Entomology: Analyzes plant diseases, pest management strategies, vector biology, and integrated pest control methods.

  • Agricultural Engineering & Automation: Focuses on modern farming mechanics, irrigation systems, precision agriculture technologies, and smart machinery.

Biological Sciences & Biotechnology

  • Plant Molecular Biology & Genetics: Investigates plant genetics, tissue culture, genetic engineering, marker-assisted selection, and crop breeding techniques.

  • Microbiology & Applied Mycology: Examines microbial ecosystems, soil bacteria, mycorrhizal fungi, plant-microbe interactions, and industrial fermentation processes.

  • Biochemistry & Plant Physiology: Covers cellular respiration, photosynthesis mechanisms, plant hormones, metabolic pathways, and plant response to environmental stress.

  • Agricultural Environmental Science & Ecology: Focuses on agroecosystems, biodiversity conservation, sustainable land use practices, and ecological impact assessments.

  • Systems Biology & Bioinformatics: Uses computational tools to analyze biological data, sequence genomes, model ecological systems, and study complex biological networks.

Food Sciences & Technology

  • Food Chemistry & Analysis: Investigates the molecular composition of food, food additives, flavor chemistry, lipid oxidation, and nutritional assay methodologies.

  • Food Processing & Preservation: Covers industrial thermal processing, refrigeration, dehydration technologies, novel preservation techniques, and packaging engineering.

  • Food Microbiology & Safety: Studies foodborne pathogens, spoilage organisms, hazard analysis critical control point (HACCP) protocols, and food safety governance.

  • Nutritional Sciences & Functional Foods: Focuses on human nutrition requirements, bioactivity of food compounds, nutraceuticals, and diet-disease relationships.

  • Sensory Evaluation & Quality Control: Explores human sensory perception, consumer acceptance testing, texture profiling, and shelf-life determination.

Interdisciplinary & Applied Sciences

  • Sustainable Farming Systems: Combines agroecology, organic farming methodologies, regenerative agriculture, and permaculture design principles.

  • Bioeconomy & Industrial Biotechnology: Covers the utilization of agricultural residues, biofuel production, bio-based materials, and circular economy integration.

  • Climate Change & Resilient Agriculture: Addresses carbon sequestration techniques, drought-adaptation strategies, and agricultural risk mitigation under changing climate conditions.

  • Agroforestry & Silviculture: Focuses on integrating trees and shrubs into crop and livestock systems to improve land productivity and ecological balance.

  • Biosecurity & Agricultural Policy: Evaluates food security supply chains, quarantine protocols, global agricultural policies, and bio-risk assessments