Call for papers/Topics

Topics of interest for submission include any topics related to:

Plant and Crop Sciences

  • Agronomy and Field Crops

  • Horticulture and Floriculture

  • Plant Genetics and Molecular Breeding

  • Plant Pathology and Disease Resistance

  • Weed Science and Integrated Vegetation Management

  • Post-Harvest Physiology and Crop Handling

Animal Sciences and Husbandry

  • Animal Nutrition and Feed Technology

  • Animal Genetics and Genomics

  • Reproductive Physiology and Biotechnology

  • Livestock Production Systems and Management

  • Farm Animal Behavior and Welfare

  • Dairy Science and Herd Management

  • Poultry Science and Avian Biology

Soil, Water, and Environmental Agricultural Sciences

  • Pedology and Soil Classification

  • Soil Chemistry, Microbiology, and Fertility

  • Irrigation, Drainage, and Agricultural Water Management

  • Agroecology and Sustainable Farming Systems

  • Agroforestry and Silvopastoral Systems

  • Precision Agriculture and Digital Farming Technologies

Food Chemistry and Composition

  • Food Biochemistry and Molecular Interactions

  • Flavor Chemistry and Sensory Analysis

  • Food Additives, Ingredients, and Emulsions

  • Lipid, Protein, and Carbohydrate Functionality

  • Bioactive Compounds and Functional Foods

Food Processing, Preservation, and Engineering

  • Thermal and Non-Thermal Food Processing

  • Food Dehydration, Freezing, and Concentration

  • Novel Processing Technologies and 3D Food Printing

  • Food Packaging Systems and Shelf-Life Extension

  • Process Design, Automation, and Food Factory Engineering

Food Safety, Microbiology, and Quality

  • Foodborne Pathogens and Microbial Detection

  • Food Fermentation and Industrial Microbiology

  • Hazard Analysis Critical Control Point and Safety Auditing

  • Food Adulteration, Traceability, and Authenticity

  • Quality Assurance and Regulatory Compliance

Human Nutrition and Metabolism

  • Clinical Nutrition and Metabolic Pathways

  • Nutritional Epidemiology and Public Health

  • Micronutrient Deficiency and Biofortification

  • Gut Microbiome and Digestive Health

  • Sports Nutrition and Energy Metabolism

Fundamental and Molecular Biological Sciences

  • Cell Biology and Structural Biology

  • Molecular Genetics, Genomics, and Epigenetics

  • Biochemistry and Enzymology

  • Evolutionary Biology and Population Genetics

  • Developmental and Organismal Biology

Organismal and Systemic Biology

  • Botany, Plant Anatomy, and Physiology

  • Zoology and Animal Physiology

  • Entomology and Insect-Plant Interactions

  • Mycology and Fungal Genetics

  • Microbiology, Virology, and Bacteriology

Ecology, Biodiversity, and Ecosystems

  • Population, Community, and Ecosystem Ecology

  • Biodiversity Conservation and Landscape Ecology

  • Evolutionary Ecology and Behavioral Ecology

  • Global Change Biology and Climate Change Adaptation

  • Conservation Genetics and Restoration Ecology

Aquatic and Marine Biological Sciences

  • Marine Biology and Biological Oceanography

  • Freshwater Ecology and Limnology

  • Aquaculture and Finfish/Shellfish Farming

  • Fisheries Science and Aquatic Resource Management

  • Algology and Marine Biotechnology

Biological Engineering and Biotechnology

  • Synthetic Biology and Metabolic Engineering

  • Gene Editing Technologies

  • Bioprocess Engineering and Industrial Fermentation

  • Biomaterials, Biopolymers, and Bioenergy Production

  • Bioremediation and Environmental Biotechnology

Resource Management and Policy

  • Agricultural Economics and Farm Management

  • Global Food Security and Supply Chain Logistics

  • Food Policy, Law, and International Trade

  • Bioeconomics and Natural Resource Governance

  • Rural Sociology and Agricultural Knowledge Systems